Cafe de la Poste

French Bistrot-Resto - Edinburgh

Menu Festif

Something a bit special

Velouté de potimarron aux châtaignes
Pumpkin velouté with chestnuts
or
Tartare de saumon crème de ciboulette
Chives cream salmon tartar
or
Croustillant de chèvre au miel et oignons confits
Goat cheese crunchy , honey an cristallised onions


Ballotine de volaille, gratin dauphinois, tomate provençale, sauce forestière
Poultry ballotine in forest mushrooms sauce, Dauphinois baked potatoes, Provençal tomato
or
Entrecôte sauce vigneronne, gratin dauphinois, tomate provençale.
Rib Steak with red wine sauce, Dauphinois baked potatoes, Provençal tomato
or
Blanquette de lotte aux petits légumes, riz et tomate provençale
Monkfish and vegetables stew, rice, Provençal tomato


Tarte tatin Traditional big chunks caramelised apple tart
or
Crème brulée
or
Coupe de glace Vanilia and red fruit ice cream, cherry coulis, whipped cream

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